VIRGINIE’S DELICATESSEN
Delicatessen by Virginie offers a rigorous selection of genuine, tasty and authentic products from small French, Italian and Spanish artisanal productions.
Let yourself be transported by forgotten flavours: Kamut bread in leaves, rillettes, boudin noir (black pudding or blood sausage), pâté percheron, clams tapas from la Paimpolaise, wonderful olives of Sicily,
sardine rillettes from l’île de Groix, Olio organic olive oil, Parcona almonds, pickles from la Maison Marc (the last pickle producer in France!), delicious free from preservatives soups from Bourg St Maurice, Ibiza-sea-salted potato chips, Alain Milliat juices, Luscombe hot ginger beer, organic Escuminiac maple syrup, and a lot more…
GOOD WAYS TO START YOUR DAY:
- Scrumptious fresh farm milk
- Only fruits: “La Création” marmalades from Savoie (apricots, raspberry, wild blackberry, strawberry, orange…)
- Organic “à la coque” eggs, extra fresh: a delight!
- Butter from chez Bordier, unsalted or salted
- Marvellous Allain Millat juices of many flavours
- The fantastic “gâche vendéenne”, so airy that you can eat it directly from the hand, with no fuss.
ITALIAN STYLE APERITIF: BELLA CIAO!
- Stunning Burrata: goes hand in hand with organic olive oil from Villa Zottopera or Fondo Montebello balsamic vinegar
- Remarkable Sicilian caper (Siciliatentazioni)
- Marcona & Valencia almonds
- Crunchy grissini « Mario Fongo »
- Pair these delights with a sumptuous 2017 vintage « Château de Barbeyrolles » (hand-picked harvests) by Régine Someire or a fresh and excellent organic « Perlage » Prosecco
BUCOLIC PICNIC
- Goat’s and ewe’s cheese paired with crunchy sunflower grissini, Ohlala !!!
- Succulent tiny truffle and parmesan sausages« Saltufo », highly addictive!
- Saucisson « Noir de Bigorre » (beware, it’s hard to taste any other after that one!)
- Very lean Catalane sausage, excessive consumption allowed.
- Very rare pickles and Malossols from la Maison Marc, insecticides, preservatives and herbicides free!
- Enjoy with a very light « Pinot de Jeff » or a smooth and lively « Vieille mule »
BUCOLIC PICNIC
- Goat’s and ewe’s cheese paired with crunchy sunflower grissini, Ohlala !!!
- Succulent tiny truffle and parmesan sausages« Saltufo », highly addictive!
- Saucisson « Noir de Bigorre » (beware, it’s hard to taste any other after that one!)
- Very lean Catalane sausage, excessive consumption allowed.
- Very rare pickles and Malossols from la Maison Marc, insecticides, preservatives and herbicides free!
- Enjoy with a very light « Pinot de Jeff » or a smooth and lively « Vieille mule »
BUCOLIC PICNIC
- Goat’s and ewe’s cheese paired with crunchy sunflower grissini, Ohlala !!!
- Succulent tiny truffle and parmesan sausages« Saltufo », highly addictive!
- Saucisson « Noir de Bigorre » (beware, it’s hard to taste any other after that one!)
- Very lean Catalane sausage, excessive consumption allowed.
- Very rare pickles and Malossols from la Maison Marc, insecticides, preservatives and herbicides free!
- Enjoy with a very light « Pinot de Jeff » or a smooth and lively « Vieille mule »
LIKE IN IBIZA!
- Selection of ewe’s and goat’s cheese, matured in our cellars, paired with fig bread & almonds
- Savoury but not too spicy Chorizo and Lomo Bellota
- Kamut bread in leaves to enjoy with the famous « Rafi » sauce: spicy & exquisite
- Ibiza sea-salted potato chips… Por Favor!
- THE organic Pétale de Rose rosé by Régine Sumeire: a must-have!!
GOURMET GRUB
- Farmhouse goat’s cheese, « Le Losange du Poitou »
- Splendid rillettes « Le Bazochon »
- Farm ham of Auvergne, tasty and natural
- Very tender Serrano ham
- Traditional Savoyard Emmental Grand Cru
- Marcona & Valencia almonds
- Tiny Spanish sardines
- Brown & dark ale from Paris (La Parisienne) or Belgium (La Marise), « Fever-tee » Tonic Water or Ginger beer « Luscombe »: there is something for everyone !
BUBBLES, BUBBLES, BUBBLES…!
- Blancs de Blancs Drappier is to be lovingly savoured very fresh. This sumptuous champagne can be paired with a farm Ossau-Iraty, a Brin d’Amour matured by the shop, an ewe’s cheese smoked with myrtle wood, the Fiore Sardo, and, last but not least, a very rare marbled Savoyard goat’s cheese from La Vallée de la Tarentaise.
FRIENDSHIP DRINK!
- Farmhouse Sancerrois matured several weeks in our cellars which will perfectly match with «Les Gordons », a Sancerre by Philippe Raimbault.
TETE-A-TETE
- The cloudy Robiola from Piermont!
- Kapplas from the Deux Sèvres,
- The famous and delicious Tomme de Jean-Jo from Corsica,
- Pair them all with a delicate and exquisite Morgon or « Côte de Py » from la Maison Foillard
GOURMET TIME!
- Amazing meringues made with Normandie farmhouse cream!!
YUMMY SNACK!
- Organic Gingerbread from Baramel Brezh: toast it for more crunchiness!
- Spectacular organic maple syrup « Escuminiac » from the sacred mountains of Canada… Pair it with our country-style farmhouse “fromage blanc”
- Unbelievably soft « Mandorla » of Sicily by Giovanni Pasquale »
HONEY
Great selection, made in France
SOUPS
Selection from la Maison Marc: veggies only, preservatives-free, taste is the priority!
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