Virginie's maturing and curing cellars…

Once delivered to Virginie’s cheese shop, those cheeses will be matured in curing cellars from 15 days up to several months, depending on their variety ;

 

Virginie’s favourites ?

when cheeses are « done » : meaning that a cheese is at the peak of its flavour. Each cheese is watched closely to determine the

 

precise moment when it should be delivered.Keeping in mind that no cheese improves through being kept too long, so please remember when you enter into her cheese shop, if Virginie happens not to be there, she may be in the mountains or in a barn in the Alps or just in the cellar!

© Chez Virginie all rights reserved Legal notices contact@chezvirginie.comWebDesign www.pykha.com

Once delivered to Virginie’s cheese shop, those cheeses will be matured in curing cellars from 15 days up to several months, depending on their variety ;

 

Virginie’s favourites ?

when cheeses are « done » : meaning that a cheese is at the peak of its flavour. Each cheese is watched closely to determine the precise moment when it should be delivered.Keeping in mind that no cheese improves through being kept too long, so please remember when you enter into her cheese shop, if Virginie happens not to be there, she may be in the mountains or in a barn in the Alps or just in the cellar! precise moment when it should be delivered.Keeping in mind that no cheese improves through being kept too long, so please remember when you enter into her cheese shop, if Virginie happens not to be there, she may be in the mountains or in a barn in the Alps or just in the cellar!

 

Once delivered to Virginie’s cheese shop, those cheeses will be matured in curing cellars from 15 days up to several months, depending on their variety ;

 

Virginie’s favourites ?

when cheeses are « done » : meaning that a cheese is at the peak of its flavour. Each cheese is watched closely to determine the precise moment when it should be delivered.Keeping in mind that no cheese improves through being kept too long, so please remember when you enter into her cheese shop, if Virginie happens not to be there, she may be in the mountains or in a barn in the Alps or just in the cellar! precise moment when it should be delivered.Keeping in mind that no cheese improves through being kept too long, so please remember when you enter into her cheese shop, if Virginie happens not to be there, she may be in the mountains or in a barn in the Alps or just in the cellar!

Tarentais fermier

Lingot de Cocagne fermier

Valençay fermier / Crottin de Chèvre fermier

Tomme des montagnes corses

Bûche fermière du Poitou

Pouligny Saint-Pierre fermier

Brebis Corse / Clacbitou / Tomme d'Alpage

Barotière fermière / Pavé de Richelieu fermier

Assortiment de Chèvres fermiers

© Chez Virginie Tous droits réservés • Mentions légales

contact@chezvirginie.comWebDesign www.pykha.com